The Winery at Marjim ManorCarondelet
wine
This wine generally goes well with
The Carondelet of the The Winery at Marjim Manor is in the top 0 of wines of Niagara County.
Details and technical informations about The Winery at Marjim Manor's Carondelet.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the The Winery at Marjim Manor
The The Winery at Marjim Manor is one of of the world's greatest estates. It offers 12 wines for sale in the of Niagara County to come and discover on site or to buy online.
The wine region of Niagara County
The wine region of Niagara County is located in the region of New York of United States. Wineries and vineyards like the The Winery at Marjim Manor or the Chateau Niagara produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara County are Saperavi, Vidal blanc and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Niagara County, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
