
Winery The Wine ThiefCosta del Swart Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Costa del Swart Chenin Blanc from the Winery The Wine Thief
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa del Swart Chenin Blanc of Winery The Wine Thief in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costa del Swart Chenin Blanc of Winery The Wine Thief in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with Costa del Swart Chenin Blanc
Pairings that work perfectly with Costa del Swart Chenin Blanc
Original food and wine pairings with Costa del Swart Chenin Blanc
The Costa del Swart Chenin Blanc of Winery The Wine Thief matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of soy and shrimp noodles, crab matoutou or baked monkfish fillets with tomato.
Details and technical informations about Winery The Wine Thief's Costa del Swart Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery The Wine Thief
The Winery The Wine Thief is one of of the world's greatest estates. It offers 10 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














