The Winery The Whale Watcher is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery The Whale Watcher wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Whale Watcher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Whale Watcher wines with technical and enological descriptions.
How Winery The Whale Watcher wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, tuna, pepper and tomato quiche or rice salad with pesto.
On the nose the white wine of Winery The Whale Watcher. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery The Whale Watcher. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Whale Watcher.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
