
Winery The Weather StationPinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery The Weather Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery The Weather Station in the region of Western Cape is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery The Weather Station in the region of Western Cape often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery The Weather Station matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, turkey paupiettes in poultry sauce or chicken bonne femme.
Details and technical informations about Winery The Weather Station's Pinot Grigio.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery The Weather Station are 2017, 2016, 0, 2018
Informations about the Winery The Weather Station
The Winery The Weather Station is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














