Winery The Vineyards At Pine LakeAmerican Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with American Riesling
Pairings that work perfectly with American Riesling
Original food and wine pairings with American Riesling
The American Riesling of Winery The Vineyards At Pine Lake matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, tomato pie without tomato... or mutton stew with potatoes and garlic.
Details and technical informations about Winery The Vineyards At Pine Lake's American Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery The Vineyards At Pine Lake
The Winery The Vineyards At Pine Lake is one of of the world's greatest estates. It offers 9 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
