Winery The Vineyard At FlorenceBlended Vines Sauvignon Blanc

wine of Texas of United States

The Blended Vines Sauvignon Blanc of Winery The Vineyard At Florence is a wine from the region of Texas.
This wine generally goes well with
The Blended Vines Sauvignon Blanc of the Winery The Vineyard At Florence is in the top 0 of wines of Texas.

Details and technical informations about Winery The Vineyard At Florence's Blended Vines Sauvignon Blanc.

Winery

Winery The Vineyard At Florence

Grape varieties

Region/Great wine region

Texas

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery The Vineyard At Florence

The winery offers 30 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Texas

Find the Winery The Vineyard At Florence on Facebook

The Winery The Vineyard At Florence is one of of the world's great estates. It offers 18 wines for sale in the of Texas to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 4000 of of Texas wines

In the top 350000 of wines

In the top 1000000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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