Château L'EnclosTriple A Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Triple A Blanc from the Château L'Enclos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triple A Blanc of Château L'Enclos in the region of Bordeaux is a powerful.
Food and wine pairings with Triple A Blanc
Pairings that work perfectly with Triple A Blanc
Original food and wine pairings with Triple A Blanc
The Triple A Blanc of Château L'Enclos matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, spinach and goat cheese quiche or leek pie.
Details and technical informations about Château L'Enclos's Triple A Blanc.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Triple A Blanc from Château L'Enclos are 0, 2010, 2008, 2007
Informations about the Château L'Enclos
The Château L'Enclos is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
