Winery Spee'WahPaddle Steamer Pino Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Paddle Steamer Pino Grigio of the Winery Spee'Wah is in the top 100 of wines of Australie du Sud-Est.
Taste structure of the Paddle Steamer Pino Grigio from the Winery Spee'Wah
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paddle Steamer Pino Grigio of Winery Spee'Wah in the region of Australie du Sud-Est is a .
Food and wine pairings with Paddle Steamer Pino Grigio
Pairings that work perfectly with Paddle Steamer Pino Grigio
Original food and wine pairings with Paddle Steamer Pino Grigio
The Paddle Steamer Pino Grigio of Winery Spee'Wah matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, papillotes of swordfish with curry or very simple queen pizza.
Details and technical informations about Winery Spee'Wah's Paddle Steamer Pino Grigio.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Paddle Steamer Pino Grigio from Winery Spee'Wah are 0
Informations about the Winery Spee'Wah
The Winery Spee'Wah is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
