Winery The Remarkable StateThe Proclamation Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Proclamation Pinot Grigio from the Winery The Remarkable State
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Proclamation Pinot Grigio of Winery The Remarkable State in the region of Australie du Sud is a powerful.
Food and wine pairings with The Proclamation Pinot Grigio
Pairings that work perfectly with The Proclamation Pinot Grigio
Original food and wine pairings with The Proclamation Pinot Grigio
The The Proclamation Pinot Grigio of Winery The Remarkable State matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken tagine or rabbit with beer and mustard.
Details and technical informations about Winery The Remarkable State's The Proclamation Pinot Grigio.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of The Proclamation Pinot Grigio from Winery The Remarkable State are 0, 2018
Informations about the Winery The Remarkable State
The Winery The Remarkable State is one of of the world's greatest estates. It offers 10 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
