Winery The Ranch - Mountain Lion Reserve Meritage

Winery The RanchMountain Lion Reserve Meritage

The Mountain Lion Reserve Meritage of Winery The Ranch is a wine from the region of Texas.
This wine generally goes well with
The Mountain Lion Reserve Meritage of the Winery The Ranch is in the top 0 of wines of Texas.

Details and technical informations about Winery The Ranch's Mountain Lion Reserve Meritage.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery The Ranch

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Texas

The Winery The Ranch is one of of the world's greatest estates. It offers 7 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 95000 of of United States wines
In the top 8000 of of Texas wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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