Winery The PrisonerSaldo Red Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Syrah, the Zinfandel and the Petite Sirah.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saldo Red Blend
Pairings that work perfectly with Saldo Red Blend
Original food and wine pairings with Saldo Red Blend
The Saldo Red Blend of Winery The Prisoner matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb stew with melting peppers or roast veal with milk and rosemary.
Details and technical informations about Winery The Prisoner's Saldo Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saldo Red Blend from Winery The Prisoner are 2021, 0, 2019
Informations about the Winery The Prisoner
The Winery The Prisoner is one of of the world's great estates. It offers 42 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
