Winery The People'sSessions Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sessions Sauvignon Blanc from the Winery The People's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessions Sauvignon Blanc of Winery The People's in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sessions Sauvignon Blanc of Winery The People's in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sessions Sauvignon Blanc
Pairings that work perfectly with Sessions Sauvignon Blanc
Original food and wine pairings with Sessions Sauvignon Blanc
The Sessions Sauvignon Blanc of Winery The People's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, quiche without pastry, courgette and blue cheese or pizza goat cheese and honey.
Details and technical informations about Winery The People's's Sessions Sauvignon Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Sessions Sauvignon Blanc from Winery The People's are 2018, 0
Informations about the Winery The People's
The Winery The People's is one of of the world's greatest estates. It offers 14 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
