The Winery The Mark of Yakima Valley of Washington

Winery The Mark
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Washington.
It is located in Yakima Valley in the region of Washington

The Winery The Mark is one of the best wineries to follow in Yakima Valley.. It offers 1 wines for sale in of Yakima Valley to come and discover on site or to buy online.

Top Winery The Mark wines

Looking for the best Winery The Mark wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Mark wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Mark wines with technical and enological descriptions.

The top red wines of Winery The Mark

Food and wine pairings with a red wine of Winery The Mark

How Winery The Mark wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, spaghetti with beef balls or veal rouelle normande.

The best vintages in the red wines of Winery The Mark

  • 2018With an average score of 3.90/5

The grape varieties most used in the red wines of Winery The Mark.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery The Mark

Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Mark.

Discover the grape variety: Saint-Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

News about Winery The Mark and wines from the region

US: premium wine rising but big picture less rosy, says report

Consumer thirst for premium wine continued growing in the US in 2022, but data suggests total wine consumption ‘saw a second year of negative growth’, said Silicon Valley Bank (SVB) Wine Division’s latest ‘state of the industry’ report. Sales revenue at premium wineries in SVB’s database increased by an average 9.7% in the first nine months of 2022, and this momentum was not expected to have weakened in the final quarter of the year, the report said. It also cited Sipsour ...

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

Esteemed Loire Valley winemaker Jacky Blot passes away

Jacky Blot, the esteemed Touraine-based winemaker, passed away on Monday (15 May) following a brief illness, according to his family. Blot spent 10 years as a paratrooper before getting into the wine business. He initially worked as a wine broker before settling in Touraine in the Loire Valley in 1989, when he purchased Domaine de La Taille Aux Loups in Montlouis. In 2002, Blot expanded his business by acquiring Domaine de La Butte in Bourgueil, allowing him to produce red and white wines under ...

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

Discover other regions and appellation of Columbia Valley