Winery The IdealistWaipara Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Waipara Valley Sauvignon Blanc from the Winery The Idealist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waipara Valley Sauvignon Blanc of Winery The Idealist in the region of South Island is a with a nice freshness.
Food and wine pairings with Waipara Valley Sauvignon Blanc
Pairings that work perfectly with Waipara Valley Sauvignon Blanc
Original food and wine pairings with Waipara Valley Sauvignon Blanc
The Waipara Valley Sauvignon Blanc of Winery The Idealist matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, nanie's diced ham quiche or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery The Idealist's Waipara Valley Sauvignon Blanc.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery The Idealist
The Winery The Idealist is one of of the world's greatest estates. It offers 5 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Drawing
Synonymous with racking.
