Winery The GooseThe Gander Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Gander Shiraz from the Winery The Goose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gander Shiraz of Winery The Goose in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Gander Shiraz of Winery The Goose in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with The Gander Shiraz
Pairings that work perfectly with The Gander Shiraz
Original food and wine pairings with The Gander Shiraz
The The Gander Shiraz of Winery The Goose matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, mediterranean lamb necklace or deer stew.
Details and technical informations about Winery The Goose's The Gander Shiraz.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of The Gander Shiraz from Winery The Goose are 2009, 0, 2011
Informations about the Winery The Goose
The Winery The Goose is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sapid
Said of a wine rich in flavours.
