Winery The Flat IronWinemaker's Reserve Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Carignan of Winery The Flat Iron in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Winemaker's Reserve Carignan
Pairings that work perfectly with Winemaker's Reserve Carignan
Original food and wine pairings with Winemaker's Reserve Carignan
The Winemaker's Reserve Carignan of Winery The Flat Iron matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue with pickle sauce or carrot soup with curry and coconut milk.
Details and technical informations about Winery The Flat Iron's Winemaker's Reserve Carignan.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Winemaker's Reserve Carignan from Winery The Flat Iron are 2017, 2018, 0, 2015
Informations about the Winery The Flat Iron
The Winery The Flat Iron is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
