Winery The Divining Rod - Chardonnay

Winery The Divining RodChardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery The Divining Rod is a white wine from the region of Santa Lucia Highlands of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery The Divining Rod

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery The Divining Rod in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery The Divining Rod in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery The Divining Rod's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2014
In the top 100 of of Santa Lucia Highlands wines
Average rating: 3.61110.50
Chardonnay - 2013
In the top 100 of of Santa Lucia Highlands wines
Average rating: 3.81110.50
Chardonnay - 2012
In the top 100 of of Santa Lucia Highlands wines
Average rating: 3.51110.50
Chardonnay - 2011
In the top 100 of of Santa Lucia Highlands wines
Average rating: 3.71110.50
Chardonnay - 2010
In the top 100 of of Santa Lucia Highlands wines
Average rating: 3.51110.50
Chardonnay - 0
In the top 100 of of Santa Lucia Highlands wines
Average rating: 3.61110.50

The best vintages of Chardonnay from Winery The Divining Rod are 2013, 2011, 2014, 0 and 2012.

Informations about the Winery The Divining Rod

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Santa Lucia Highlands in the region of California
Find the Winery The Divining Rod on Facebook and on Twitter

The Winery The Divining Rod is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 1500 of of Santa Lucia Highlands wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Santa Lucia Highlands

The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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