Winery The Butterfly Effect - Rosé of Grenache

Winery The Butterfly EffectRosé of Grenache

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Grenache of Winery The Butterfly Effect is a pink wine from the region of Victoria.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery The Butterfly Effect's Rosé of Grenache.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Labrusco

Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).

Last vintages of this wine

Rosé of Grenache - 0
In the top 100 of of Victoria wines
Average rating: 4.111110

The best vintages of Rosé of Grenache from Winery The Butterfly Effect are 0

Informations about the Winery The Butterfly Effect

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery The Butterfly Effect is one of of the world's great estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 1500 of of Victoria wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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