Winery The Butterfly Effect - Rosé of Grenache

Winery The Butterfly Effect Rosé of Grenache

4.1
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Grenache of Winery The Butterfly Effect is a pink wine from the region of Victoria.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rosé of Grenache

Pairings that work perfectly with Rosé of Grenache

Original food and wine pairings with Rosé of Grenache

The Rosé of Grenache of Winery The Butterfly Effect matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick meatloaf or italian stuffed chicken.

Details and technical informations about Winery The Butterfly Effect's Rosé of Grenache.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery The Butterfly Effect

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery The Butterfly Effect is one of of the world's great estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 1500 of of Victoria wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery The Butterfly Effect

See all wines from Winery The Butterfly Effect

Other wines of Victoria

See the best wines from of Victoria

Other similar pink wines

See the best pink wines of Victoria