Winery The BlackwoodRushy Creek Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rushy Creek Rosé
Pairings that work perfectly with Rushy Creek Rosé
Original food and wine pairings with Rushy Creek Rosé
The Rushy Creek Rosé of Winery The Blackwood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb tagine with honey and onions or marinade for chicken brochettes.
Details and technical informations about Winery The Blackwood's Rushy Creek Rosé.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Informations about the Winery The Blackwood
The Winery The Blackwood is one of of the world's greatest estates. It offers 7 wines for sale in the of Blackwood Valley to come and discover on site or to buy online.
The wine region of Blackwood Valley
Western Australian GI between Margaret River and Great Southern (~450 ha, Mediterranean climate, elevated sites, well-drained gravelly sandy loams): Cabernet Sauvignon is the dominant signature red — structured black fruits and finely chiselled Mediterranean tannins. Shiraz and Merlot as full-bodied, fruity red complements. Tropical Sauvignon Blanc, herbaceous Sémillon, elegant citrus-driven Chardonnay and aromatic Viognier for the whites.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
