Winery The Big Red MonsterThe Blonde Bombshell White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Blonde Bombshell White from the Winery The Big Red Monster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Blonde Bombshell White of Winery The Big Red Monster in the region of California is a powerful.
Food and wine pairings with The Blonde Bombshell White
Pairings that work perfectly with The Blonde Bombshell White
Original food and wine pairings with The Blonde Bombshell White
The The Blonde Bombshell White of Winery The Big Red Monster matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, roast pork orloff or mussels with camembert cheese.
Details and technical informations about Winery The Big Red Monster's The Blonde Bombshell White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of The Blonde Bombshell White from Winery The Big Red Monster are 0
Informations about the Winery The Big Red Monster
The Winery The Big Red Monster is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
