The Winery The Big Red Monster of California

Winery The Big Red Monster
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of California.
It is located in California

The Winery The Big Red Monster is one of the best wineries to follow in Californie.. It offers 2 wines for sale in of California to come and discover on site or to buy online.

Top Winery The Big Red Monster wines

Looking for the best Winery The Big Red Monster wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Big Red Monster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Big Red Monster wines with technical and enological descriptions.

The top red wines of Winery The Big Red Monster

Food and wine pairings with a red wine of Winery The Big Red Monster

How Winery The Big Red Monster wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb with masalé sauce and rice or tournedos rossini with port sauce.

Organoleptic analysis of red wines of Winery The Big Red Monster

On the nose the red wine of Winery The Big Red Monster. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery The Big Red Monster. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Big Red Monster

  • 2014With an average score of 3.80/5
  • 2004With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2010With an average score of 3.60/5
  • 2008With an average score of 3.50/5

The grape varieties most used in the red wines of Winery The Big Red Monster.

  • Cabernet Sauvignon
  • Merlot
  • Zinfandel

Discovering the wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

Fleshy, exuberant wines, cellar bottles.

The top white wines of Winery The Big Red Monster

Food and wine pairings with a white wine of Winery The Big Red Monster

How Winery The Big Red Monster wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with mixed vegetables, wild boar stew or mussels carbonara.

The best vintages in the white wines of Winery The Big Red Monster

  • 0With an average score of 2.70/5

The grape varieties most used in the white wines of Winery The Big Red Monster.

  • Chenin Blanc
  • Muscat Blanc
  • Riesling

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Discover other wineries and winemakers neighboring the Winery The Big Red Monster

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Big Red Monster.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.