The Winery The Big Mo is one of the best wineries to follow in Barossa.. It offers 4 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery The Big Mo wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Big Mo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Big Mo wines with technical and enological descriptions.
How Winery The Big Mo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb tagine with dried apricots or crab matoutou.
On the nose the red wine of Winery The Big Mo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery The Big Mo. is a powerful with a nice freshness.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How Winery The Big Mo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, cod brandade or chicken with rice and curry cream.
On the nose the white wine of Winery The Big Mo. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery The Big Mo. is a powerful.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Big Mo.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
