The Winery The Big Mo of Barossa of Australie du Sud

Winery The Big Mo - Grenache - Shiraz
The winery offers 4 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 1551 of the estates of Australie du Sud.
It is located in Barossa in the region of Australie du Sud

The Winery The Big Mo is one of the best wineries to follow in Barossa.. It offers 4 wines for sale in of Barossa to come and discover on site or to buy online.

Top Winery The Big Mo wines

Looking for the best Winery The Big Mo wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Big Mo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Big Mo wines with technical and enological descriptions.

The top red wines of Winery The Big Mo

Food and wine pairings with a red wine of Winery The Big Mo

How Winery The Big Mo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, baekenofe (alsatian meat stew) or chicken colombo.

Organoleptic analysis of red wines of Winery The Big Mo

On the nose the red wine of Winery The Big Mo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery The Big Mo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery The Big Mo

  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2011With an average score of 3.50/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery The Big Mo.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon

Discovering the wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.

Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region. Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.

Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets. The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.

The top white wines of Winery The Big Mo

Food and wine pairings with a white wine of Winery The Big Mo

How Winery The Big Mo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, smoked salmon burger - chive cream or californian sushi (reverse maki).

Organoleptic analysis of white wines of Winery The Big Mo

On the nose the white wine of Winery The Big Mo. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery The Big Mo. is a powerful.

The best vintages in the white wines of Winery The Big Mo

  • 2020With an average score of 3.80/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the white wines of Winery The Big Mo.

  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery The Big Mo

Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Big Mo.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery The Big Mo and wines from the region

Bordeaux château to ‘simulate’ 2050 vintage climate

Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...

Warning signs for the wine auction market

Traditionally the wine auction market took the summer off. Although the season has lengthened recently, summer is usually a fallow period. This year, speculation was rampant – will the market (and the prices) continue their upward spiral? The first fall sales have now been conducted, and if prospects for the wine market remain strong, a few clouds linger on the horizon. Wine auction results in 2021 broke all previous records and set a new benchmark. With sales in major auctions of over £500m, th ...

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.