Winery Thanksgiving Farm - Reserve Meritage

Winery Thanksgiving FarmReserve Meritage

The Reserve Meritage of Winery Thanksgiving Farm is a wine from the region of Maryland.
This wine generally goes well with
The Reserve Meritage of the Winery Thanksgiving Farm is in the top 0 of wines of Maryland.

Details and technical informations about Winery Thanksgiving Farm's Reserve Meritage.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Thanksgiving Farm

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Maryland

The Winery Thanksgiving Farm is one of of the world's greatest estates. It offers 3 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 85000 of of United States wines
In the top 350 of of Maryland wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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