
Winery ThalassaL'Esprit du Grand Large Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Esprit du Grand Large Sauvignon
Pairings that work perfectly with L'Esprit du Grand Large Sauvignon
Original food and wine pairings with L'Esprit du Grand Large Sauvignon
The L'Esprit du Grand Large Sauvignon of Winery Thalassa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, navarin of the sea da gigi or tuna, pepper and tomato quiche.
Details and technical informations about Winery Thalassa's L'Esprit du Grand Large Sauvignon.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Thalassa
The Winery Thalassa is one of of the world's greatest estates. It offers 13 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














