
Winery TezzaMaestro Veronese Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Maestro Veronese Rosso from the Winery Tezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestro Veronese Rosso of Winery Tezza in the region of Veneto is a powerful.
Food and wine pairings with Maestro Veronese Rosso
Pairings that work perfectly with Maestro Veronese Rosso
Original food and wine pairings with Maestro Veronese Rosso
The Maestro Veronese Rosso of Winery Tezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), seafood lasagna or rice with paprika and merguez.
Details and technical informations about Winery Tezza's Maestro Veronese Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Maestro Veronese Rosso from Winery Tezza are 2016, 0
Informations about the Winery Tezza
The Winery Tezza is one of of the world's great estates. It offers 28 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














