Winery TextbookSauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sauvignon Blanc from the Winery Textbook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Textbook in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Textbook in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Textbook matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, fricadella or monkfish in foil.
Details and technical informations about Winery Textbook's Sauvignon Blanc.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Textbook are 2017, 2019, 2018, 0
Informations about the Winery Textbook
The Winery Textbook is one of of the world's great estates. It offers 19 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
