Winery TeubesMalkopbaai The Gannet Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Malkopbaai The Gannet Reserve Sauvignon Blanc from the Winery Teubes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malkopbaai The Gannet Reserve Sauvignon Blanc of Winery Teubes in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Malkopbaai The Gannet Reserve Sauvignon Blanc
Pairings that work perfectly with Malkopbaai The Gannet Reserve Sauvignon Blanc
Original food and wine pairings with Malkopbaai The Gannet Reserve Sauvignon Blanc
The Malkopbaai The Gannet Reserve Sauvignon Blanc of Winery Teubes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, quiche with bacon and gruyère cheese or ravioli with goat cheese and honey.
Details and technical informations about Winery Teubes's Malkopbaai The Gannet Reserve Sauvignon Blanc.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Malkopbaai The Gannet Reserve Sauvignon Blanc from Winery Teubes are 0
Informations about the Winery Teubes
The Winery Teubes is one of of the world's great estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
