Winery TeubesLamberts Bay's Finest Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lamberts Bay's Finest Sauvignon Blanc from the Winery Teubes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamberts Bay's Finest Sauvignon Blanc of Winery Teubes in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lamberts Bay's Finest Sauvignon Blanc of Winery Teubes in the region of Western Cape often reveals types of flavors of vegetal.
Food and wine pairings with Lamberts Bay's Finest Sauvignon Blanc
Pairings that work perfectly with Lamberts Bay's Finest Sauvignon Blanc
Original food and wine pairings with Lamberts Bay's Finest Sauvignon Blanc
The Lamberts Bay's Finest Sauvignon Blanc of Winery Teubes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, tuna, pepper and tomato quiche or goat's bacon and prune tart.
Details and technical informations about Winery Teubes's Lamberts Bay's Finest Sauvignon Blanc.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Lamberts Bay's Finest Sauvignon Blanc from Winery Teubes are 2015, 2014, 0
Informations about the Winery Teubes
The Winery Teubes is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
