Winery TeubesLamberts Bay's Finest Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lamberts Bay's Finest Sauvignon Blanc from the Winery Teubes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamberts Bay's Finest Sauvignon Blanc of Winery Teubes in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lamberts Bay's Finest Sauvignon Blanc of Winery Teubes in the region of Western Cape often reveals types of flavors of vegetal.
Food and wine pairings with Lamberts Bay's Finest Sauvignon Blanc
Pairings that work perfectly with Lamberts Bay's Finest Sauvignon Blanc
Original food and wine pairings with Lamberts Bay's Finest Sauvignon Blanc
The Lamberts Bay's Finest Sauvignon Blanc of Winery Teubes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, light tuna-tomato quiche (without cream) or ham, cheese and courgette cake.
Details and technical informations about Winery Teubes's Lamberts Bay's Finest Sauvignon Blanc.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lamberts Bay's Finest Sauvignon Blanc from Winery Teubes are 2015, 2014
Informations about the Winery Teubes
The Winery Teubes is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.