Testarossa WineryNovitiate Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novitiate Pinot Noir from the Testarossa Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novitiate Pinot Noir of Testarossa Winery in the region of California is a with a nice freshness.
Food and wine pairings with Novitiate Pinot Noir
Pairings that work perfectly with Novitiate Pinot Noir
Original food and wine pairings with Novitiate Pinot Noir
The Novitiate Pinot Noir of Testarossa Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, andouillette de troyes with chaource sauce or alsatian wine pie.
Details and technical informations about Testarossa Winery's Novitiate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Novitiate Pinot Noir from Testarossa Winery are 0
Informations about the Testarossa Winery
The Testarossa Winery is one of of the world's great estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pagan
See savagnin.
