Winery TescoLow Alcohol Cabernet - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Low Alcohol Cabernet - Tempranillo
Pairings that work perfectly with Low Alcohol Cabernet - Tempranillo
Original food and wine pairings with Low Alcohol Cabernet - Tempranillo
The Low Alcohol Cabernet - Tempranillo of Winery Tesco matches generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, pastasotto pepper merguez (risotto style pasta) or rabbit in sauce.
Details and technical informations about Winery Tesco's Low Alcohol Cabernet - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Low Alcohol Cabernet - Tempranillo from Winery Tesco are 2015
Informations about the Winery Tesco
The Winery Tesco is one of wineries to follow in Western Cape.. It offers 392 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
