Winery Martin TeschRiesling Mond Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Mond Trocken from the Winery Martin Tesch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Mond Trocken of Winery Martin Tesch in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Mond Trocken
Pairings that work perfectly with Riesling Mond Trocken
Original food and wine pairings with Riesling Mond Trocken
The Riesling Mond Trocken of Winery Martin Tesch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, express seafood spaghetti or chicken colombo (west indies).
Details and technical informations about Winery Martin Tesch's Riesling Mond Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Mond Trocken from Winery Martin Tesch are 2015, 0
Informations about the Winery Martin Tesch
The Winery Martin Tesch is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
