Winery Tertulia CellarsTierra Labrada Elevation Vineyard Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Tierra Labrada Elevation Vineyard Merlot from the Winery Tertulia Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Labrada Elevation Vineyard Merlot of Winery Tertulia Cellars in the region of Washington is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tierra Labrada Elevation Vineyard Merlot
Pairings that work perfectly with Tierra Labrada Elevation Vineyard Merlot
Original food and wine pairings with Tierra Labrada Elevation Vineyard Merlot
The Tierra Labrada Elevation Vineyard Merlot of Winery Tertulia Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, merguez - courgettes gratin (leftover barbecue) or bacon and mushroom tagliatelle.
Details and technical informations about Winery Tertulia Cellars's Tierra Labrada Elevation Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Tertulia Cellars
The Winery Tertulia Cellars is one of of the world's great estates. It offers 41 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Braucol
See servadou iron.
