
Winery Tertulia CellarsRiviere Galets Estate Vineyard Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Riviere Galets Estate Vineyard Grenache
Pairings that work perfectly with Riviere Galets Estate Vineyard Grenache
Original food and wine pairings with Riviere Galets Estate Vineyard Grenache
The Riviere Galets Estate Vineyard Grenache of Winery Tertulia Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Tertulia Cellars's Riviere Galets Estate Vineyard Grenache.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Riviere Galets Estate Vineyard Grenache from Winery Tertulia Cellars are 2016, 0
Informations about the Winery Tertulia Cellars
The Winery Tertulia Cellars is one of of the world's greatest estates. It offers 41 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).














