Winery TerrosoSauvignon
White wine
In the mouth this white wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon from the Winery Terroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Terroso in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Terroso matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, mushroom, bacon and gruyere quiche or spinach and goat cheese cake.
Details and technical informations about Winery Terroso's Sauvignon.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon from Winery Terroso are 0
Informations about the Winery Terroso
The Winery Terroso is one of of the world's greatest estates. It offers 5 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
