Winery Terroirs Vivants - Jacques FrelinReserve Naturelle Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserve Naturelle Côtes-du-Rhône from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Naturelle Côtes-du-Rhône of Winery Terroirs Vivants - Jacques Frelin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Naturelle Côtes-du-Rhône
Pairings that work perfectly with Reserve Naturelle Côtes-du-Rhône
Original food and wine pairings with Reserve Naturelle Côtes-du-Rhône
The Reserve Naturelle Côtes-du-Rhône of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, chicken with merguez and tomatoes or rabbit with goat cheese and mint.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's Reserve Naturelle Côtes-du-Rhône.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Reserve Naturelle Côtes-du-Rhône from Winery Terroirs Vivants - Jacques Frelin are 2014, 2016
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
