Winery Terroirs Vivants - Jacques FrelinLa Marouette Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Marouette Rosé from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marouette Rosé of Winery Terroirs Vivants - Jacques Frelin in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Marouette Rosé
Pairings that work perfectly with La Marouette Rosé
Original food and wine pairings with La Marouette Rosé
The La Marouette Rosé of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, quiche with bacon and gruyère cheese or pretzel and ode mauricette!.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's La Marouette Rosé.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
