Winery Terroirs Vivants - Jacques FrelinLa Marouette Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Marouette Sauvignon Blanc from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marouette Sauvignon Blanc of Winery Terroirs Vivants - Jacques Frelin in the region of Pays d'Oc is a .
Food and wine pairings with La Marouette Sauvignon Blanc
Pairings that work perfectly with La Marouette Sauvignon Blanc
Original food and wine pairings with La Marouette Sauvignon Blanc
The La Marouette Sauvignon Blanc of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, summer tuna quiche or cheeseburger.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's La Marouette Sauvignon Blanc.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of La Marouette Sauvignon Blanc from Winery Terroirs Vivants - Jacques Frelin are 2012, 2015
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
