Winery Terroirs Vivants - Jacques FrelinLa Marouette Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Marouette Chardonnay from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marouette Chardonnay of Winery Terroirs Vivants - Jacques Frelin in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the La Marouette Chardonnay of Winery Terroirs Vivants - Jacques Frelin in the region of Pays d'Oc often reveals types of flavors of tree fruit.
Food and wine pairings with La Marouette Chardonnay
Pairings that work perfectly with La Marouette Chardonnay
Original food and wine pairings with La Marouette Chardonnay
The La Marouette Chardonnay of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), light tuna-tomato quiche (without cream) or ravioli with 2 cheeses.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's La Marouette Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Marouette Chardonnay from Winery Terroirs Vivants - Jacques Frelin are 2018, 2016, 2017, 2015
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
