Winery Terroir DarontonChateauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
The Chateauneuf-du-Pape of the Winery Terroir Daronton is in the top 60 of wines of Châteauneuf-du-Pape.
Taste structure of the Chateauneuf-du-Pape from the Winery Terroir Daronton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf-du-Pape of Winery Terroir Daronton in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Chateauneuf-du-Pape of Winery Terroir Daronton in the region of Rhone Valley often reveals types of flavors of black fruit.
Food and wine pairings with Chateauneuf-du-Pape
Pairings that work perfectly with Chateauneuf-du-Pape
Original food and wine pairings with Chateauneuf-du-Pape
The Chateauneuf-du-Pape of Winery Terroir Daronton matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with dried apricots, soft and inexpensive pasta gratin or lemongrass chicken.
Details and technical informations about Winery Terroir Daronton's Chateauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Chateauneuf-du-Pape from Winery Terroir Daronton are 2015, 2012, 2016
Informations about the Winery Terroir Daronton
The Winery Terroir Daronton is one of of the world's greatest estates. It offers 29 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
