Winery Terres ValdèzeKeras Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Keras Blanc from the Winery Terres Valdèze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keras Blanc of Winery Terres Valdèze in the region of Rhone Valley is a powerful.
Food and wine pairings with Keras Blanc
Pairings that work perfectly with Keras Blanc
Original food and wine pairings with Keras Blanc
The Keras Blanc of Winery Terres Valdèze matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of oven-baked sausage, red mullet, mackerel, tuna, salmon sushi or gluten-free ham and olive cake.
Details and technical informations about Winery Terres Valdèze's Keras Blanc.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of Keras Blanc from Winery Terres Valdèze are 0
Informations about the Winery Terres Valdèze
The Winery Terres Valdèze is one of of the world's greatest estates. It offers 20 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
