Winery Terres Valdèze - Cabernet Sauvignon Rosé

Winery Terres ValdèzeCabernet Sauvignon Rosé

The Cabernet Sauvignon Rosé of Winery Terres Valdèze is a wine from the region of Rhone Valley.
This wine generally goes well with
The Cabernet Sauvignon Rosé of the Winery Terres Valdèze is in the top 0 of wines of Rhone Valley.

Details and technical informations about Winery Terres Valdèze's Cabernet Sauvignon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sumoll

Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.

Informations about the Winery Terres Valdèze

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vallée du Rhône
Find the Winery Terres Valdèze on Facebook

The Winery Terres Valdèze is one of of the world's great estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 25000 of of Rhone Valley wines
In the top 55000 of wines
In the top 1500000 wines of the world

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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