Winery Terres OcreesResponsable Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Responsable Coteaux Varois en Provence Rosé from the Winery Terres Ocrees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Responsable Coteaux Varois en Provence Rosé of Winery Terres Ocrees in the region of Provence is a with a nice freshness.
Food and wine pairings with Responsable Coteaux Varois en Provence Rosé
Pairings that work perfectly with Responsable Coteaux Varois en Provence Rosé
Original food and wine pairings with Responsable Coteaux Varois en Provence Rosé
The Responsable Coteaux Varois en Provence Rosé of Winery Terres Ocrees matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, mussels with curry or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Terres Ocrees's Responsable Coteaux Varois en Provence Rosé.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Responsable Coteaux Varois en Provence Rosé from Winery Terres Ocrees are 2017, 2016, 2013, 2015 and 2014.
Informations about the Winery Terres Ocrees
The Winery Terres Ocrees is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
