Winery Terres de Loire - Domaine du Cormier Cabernet d'Anjou

Winery Terres de LoireDomaine du Cormier Cabernet d'Anjou

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine du Cormier Cabernet d'Anjou of Winery Terres de Loire is a pink wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Terres de Loire's Domaine du Cormier Cabernet d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Domaine du Cormier Cabernet d'Anjou - 2019
In the top 100 of of Cabernet d'Anjou wines
Average rating: 3.51110.50
Domaine du Cormier Cabernet d'Anjou - 2018
In the top 100 of of Cabernet d'Anjou wines
Average rating: 3.311100
Domaine du Cormier Cabernet d'Anjou - 2017
In the top 100 of of Cabernet d'Anjou wines
Average rating: 3.71110.50
Domaine du Cormier Cabernet d'Anjou - 2016
In the top 100 of of Cabernet d'Anjou wines
Average rating: 3.81110.50
Domaine du Cormier Cabernet d'Anjou - 2015
In the top 100 of of Cabernet d'Anjou wines
Average rating: 3.911110
Domaine du Cormier Cabernet d'Anjou - 2013
In the top 100 of of Cabernet d'Anjou wines
Average rating: 3.111100

The best vintages of Domaine du Cormier Cabernet d'Anjou from Winery Terres de Loire are 2015, 2016, 2017, 2019 and 2018.

Informations about the Winery Terres de Loire

The winery offers 41 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery Terres de Loire is one of of the world's greatest estates. It offers 42 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 75000 of of France wines
In the top 6500 of of Cabernet d'Anjou wines
In the top 10000 of pink wines
In the top 300000 wines of the world

The wine region of Cabernet d'Anjou

The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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