The Winery Terres d'Aieux is one of the best wineries to follow in Vallée du Rhône.. It offers 2 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Terres d'Aieux wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terres d'Aieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terres d'Aieux wines with technical and enological descriptions.
How Winery Terres d'Aieux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, leg of lamb bravado in the oven or duck breast with pepper sauce.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery Terres d'Aieux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of alsatian sauerkraut, fresh tuna with sesame seeds or the michon at the county.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terres d'Aieux.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
