Winery Terre di San VincenzoSette Spezie Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sette Spezie Chardonnay from the Winery Terre di San Vincenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sette Spezie Chardonnay of Winery Terre di San Vincenzo in the region of Puglia is a powerful.
Food and wine pairings with Sette Spezie Chardonnay
Pairings that work perfectly with Sette Spezie Chardonnay
Original food and wine pairings with Sette Spezie Chardonnay
The Sette Spezie Chardonnay of Winery Terre di San Vincenzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, broccoli and blue cheese quiche without pastry or jars of sweet and sour pickles.
Details and technical informations about Winery Terre di San Vincenzo's Sette Spezie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sette Spezie Chardonnay from Winery Terre di San Vincenzo are 2018, 0
Informations about the Winery Terre di San Vincenzo
The Winery Terre di San Vincenzo is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
