Winery Azienda Agricola Terre di NotoLapalicca Moscato Passito di Noto
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
Food and wine pairings with Lapalicca Moscato Passito di Noto
Pairings that work perfectly with Lapalicca Moscato Passito di Noto
Original food and wine pairings with Lapalicca Moscato Passito di Noto
The Lapalicca Moscato Passito di Noto of Winery Azienda Agricola Terre di Noto matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Azienda Agricola Terre di Noto's Lapalicca Moscato Passito di Noto.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Lapalicca Moscato Passito di Noto from Winery Azienda Agricola Terre di Noto are 0
Informations about the Winery Azienda Agricola Terre di Noto
The Winery Azienda Agricola Terre di Noto is one of of the world's greatest estates. It offers 11 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
