Winery Terre di LeoneIl Re Pazzo Valpolicella Classico Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Il Re Pazzo Valpolicella Classico Ripasso from the Winery Terre di Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Re Pazzo Valpolicella Classico Ripasso of Winery Terre di Leone in the region of Vénétie is a powerful.
Food and wine pairings with Il Re Pazzo Valpolicella Classico Ripasso
Pairings that work perfectly with Il Re Pazzo Valpolicella Classico Ripasso
Original food and wine pairings with Il Re Pazzo Valpolicella Classico Ripasso
The Il Re Pazzo Valpolicella Classico Ripasso of Winery Terre di Leone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), axoa from espelette ( 22nd meeting ) or sarthe pot.
Details and technical informations about Winery Terre di Leone's Il Re Pazzo Valpolicella Classico Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Il Re Pazzo Valpolicella Classico Ripasso from Winery Terre di Leone are 2014, 2011, 2013
Informations about the Winery Terre di Leone
The Winery Terre di Leone is one of of the world's greatest estates. It offers 12 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
