Winery Terre di GratiaDon Sasa' Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Sasa' Syrah from the Winery Terre di Gratia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Sasa' Syrah of Winery Terre di Gratia in the region of Sicily is a powerful.
Food and wine pairings with Don Sasa' Syrah
Pairings that work perfectly with Don Sasa' Syrah
Original food and wine pairings with Don Sasa' Syrah
The Don Sasa' Syrah of Winery Terre di Gratia matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, spaghetti with courgettes and italian ham or tunisian macaroni.
Details and technical informations about Winery Terre di Gratia's Don Sasa' Syrah.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Terre di Gratia
The Winery Terre di Gratia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
