Winery Terre del SoleCha
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cha from the Winery Terre del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cha of Winery Terre del Sole in the region of Sicily is a powerful.
Food and wine pairings with Cha
Pairings that work perfectly with Cha
Original food and wine pairings with Cha
The Cha of Winery Terre del Sole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, summer tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Terre del Sole's Cha.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Cha from Winery Terre del Sole are 0
Informations about the Winery Terre del Sole
The Winery Terre del Sole is one of of the world's great estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
