Terre de VigneronsCoste Note Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coste Note Cabernet Sauvignon from the Terre de Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste Note Cabernet Sauvignon of Terre de Vignerons in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coste Note Cabernet Sauvignon
Pairings that work perfectly with Coste Note Cabernet Sauvignon
Original food and wine pairings with Coste Note Cabernet Sauvignon
The Coste Note Cabernet Sauvignon of Terre de Vignerons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, pasta with veal stock sauce or canned duck confit.
Details and technical informations about Terre de Vignerons's Coste Note Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coste Note Cabernet Sauvignon from Terre de Vignerons are 2016
Informations about the Terre de Vignerons
The Terre de Vignerons is one of of the world's great estates. It offers 43 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
